舌尖上的中国[英文版]中国美食介绍.ppt

A Bite Of China
Recently, the documentary "A Bite of China II" which takes the fine foods as the theme has beaten many TV series, ing extremely popular on the microblog and turning into the hottest topic.
The show started airing TV's documentary channel on April 18.
Tasting China
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
中国地域辽阔,民族众多,因此各种中国饮食口味不同,却都味美,令人垂涎
Chinese food can be roughly divided into eight regional cuisines :
Anhui
Jiangsu
Fujian
Guangdong
Sichuan
Shandong
Zhejiang
Hunan
Various Chinese Dishes
Eight Cuisines
闽菜
Fujian
Cuisine
川菜
Sichuan Cuisine
粤菜
Cantonese Cuisine
苏菜
Jiangsu Cuisine
鲁菜
Shandong Cuisine
浙菜
ZheJiang
Cuisine
徽菜
Anhui
Cuisine
湘菜
Hunan
cuisine
Shandong Cuisine鲁菜
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China.
山东是许多著名学者的故乡,例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久,使得山东菜系成为中国现存的最古老的主要菜系之一。
Fam
-ous
Dish
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Fam
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Dish
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Chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb sensation in the mouth.
红绿辣椒被用在许多菜肴中,带来特别的辣味,在中国文字里叫麻,通常会在口中留下麻木的感觉。
Sichuan Cuisine川菜