该【几株主栽灵芝菌株液体菌种培养基优化及其活力评价 】是由【niuwk】上传分享，文档一共【2】页，该文档可以免费在线阅读，需要了解更多关于【几株主栽灵芝菌株液体菌种培养基优化及其活力评价 】的内容，可以使用淘豆网的站内搜索功能，选择自己适合的文档，以下文字是截取该文章内的部分文字，如需要获得完整电子版，请下载此文档到您的设备，方便您编辑和打印。几株主栽灵芝菌株液体菌种培养基优化及其活力评价Title:OptimizationofLiquidCultureMediumforPrimaryCultivationofReishiMushroom(Ganodermalucidum)MyceliumandEvaluationofItsViabilityAbstract:monlyknownasReishimushroom,-:,asitallowsfornutrient-,,:Inthisstudy,severalkeyfactorsaffectingtheliquidculturemediumformulationwillbeinvestigated,includingcarbonandnitrogensources,anicsalts,,mycelialbiomassyield,:Basedontheresultsobtained,,growthrate,,yieldinghigh-:,suchastrypanblueexclusiontestorfluoresceindiacetate-ethidiumbromidestaining,,theantioxidantactivity,ontent,:--scaleproductionofReishimycelialbiomassforpharmaceuticalorfunctionalfoodapplications.
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