英语留学人员必读美国饮食文化精粹省公开课一等奖全国示范课微课金奖PPT课件.pptx

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Soup’s on!: The food is ready and on the table. You better hurry before it gets cold!
Come and get it!: The food is ready to eat and it is on the table so hurry and come to the table!
Chow down!: Eat the food in front of you.
Let’s get some grub!: Let’s go and eat.
Cup of joe….: A cup of coffee.
Let’s grab a bite/drink!: Let’s get something quick to eat or drink.
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More Phrases to know…
Bottoms up! : Drink everything in your glass.
It’s coming right up!: The food is on it’s way to the table. Be patient!
Something tall and cold…: A tall glass of liquid with ice in it.
I’m a steak and potatoes kind of guy…: I’m a traditional kind of man.
My treat.. Or It’s on me…: You pay for the entire meal, including all the guests.
Lets go dutch… or Lets split the check…: Each person pays for their own meal.
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Food & Eating…
Traditional food in America and much, much more!!!
American Style
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Brain food – Breakfast!
Breakfast
Before you go to work or school.
Quick and light during the week but on the weekend bigger, more substantial.
.: Cereal with cold milk on it, bagel & cream cheese, boiled eggs & toast, coffee, orange juice…
Small portions (small amounts)
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Lunch
Usually only 30 minutes to an hour around 12pm/noon
Quick and light food, something that can be eaten “on the run” or at your desk.
.: Sandwich & potato chips, salad, burger & fries, soda or ice tea – no alcohol
Small portions
Grab it and go - Lunch time !
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Dinner
After work or school around 7pm.
A time to get together and relax.
Heavier, rich food that is more fulfilling. Eating dinner normally lasts around an hour or hour and a half. Includes: appetizer, soup/salad, meat, bread, 2 vegetables and drink.
.: Mexican food – Enchiladas with rice & potatoes; Meatloaf with veggies; Spaghetti w/salad; Goulash w/salad; Fried/baked chicken w/salad & veggies.
It is ok to drink alcohol with this meal.
LARGE portions ( LARGE amounts of food.)
Dinner Time!!!
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Saturday & Sunday Brunch
In the bigger cities, a special time during the weekend to get together with friends and chat about life.
A combination of breakfast & lunch foods.
Friday & Saturday nights…
A time during the week to “treat” each other to a special dinner.
Relaxing and very elegant.
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Food that is typically / normally eaten in America:
Meats:
Chicken, beef, pork (Mutton is not available.)
Seafood is only eaten in the coastal regions – .: California, Florida & New England regions.
“River or farm-fed” fish - Americans don’t eat a lot of fish because the water is polluted and unhealthy, organic fish is very expensive.
Americans DO NOT eat rabbits, sheep, ducks, lambs, etc.
Americans DO NOT eat the different parts of the animal; we only eat the shoulder, ribs, flanks, rumps, and chest – the very meaty parts.
Method of cooking depends on the region: frying, boiling, sautéing, baking or grilling.
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Vegetables – Veggies:
Green beans, potatoes, carrots, eggplant, mushrooms, lettuce, tomatoes, cauliflower, broccoli, asparagus, & spinach.
Method of cooking: baking, steaming, sautéing or boiling.
Fruits:
Bananas, Apples, oranges
Other fruit is seasonal (can only buy it at certain times of the year): strawberries, watermelon, cantaloupe, kiwi and berries.
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Tid-Bits of information…
Bread, in some form, is served with every meal – Rice is only served with particular dishes, not at every lunch or dinner
Staple foods (most poplar/available foods that Americans rely on.)
Chicken, beef, potatoes, carrots, bread.
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