舌尖上的中国.doc

来源:ry/
导读:近日,纪录片《舌尖上的中国》自从深夜在央视播出后,迅速走红网络。该片不仅展现了中国的各种美味佳肴(delicacy),同时也深入探讨了诸多美食所体现出的处世哲学和社会变迁。
热播纪录片《舌尖上的中国》不仅展现了各种中式美味佳肴,同时也深入探讨了诸多美食所体现出的处世哲学和社会变迁。
There are many TV programs on Chinese cuisines, but few are like A Bite of China. The latest seven-part high-definition documentary offers insights into the geographical, historical and cultural dimensions of what Chinese eat.
关于中国美食的电视节目数不胜数,但很少有像《舌尖上的中国》这样的节目。这部最新的七集高清纪录片,从地域、历史以及文化这几个方面深入探讨了中国人的饮食。
Helmed by award-winning documentary maker Chen Xiaoqing, A Bite of China is filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the documentary captures the beautiful and refined process of food-making. The program is sure to attract both food buffs and ordinary audiences.
《舌尖上的中国》由曾拿过大奖的纪录片制作人陈晓卿执导,从珍馐佳肴到地方小吃,用影像为观众呈现出各种令人垂涎欲滴的食物,同时该纪录片也用镜头记录下各种菜肴精致悦目的制作过程,理所当然地会吸引美食家以及普通观众的关注。
Television is filled with food these days, especially introductions by top-notch chefs and close looks at plicated and refined cooking processes of haute cuisine, Chen says.
陈晓卿表示,如今电视上充斥着各色美食,尤其是一些顶级大厨的推荐菜式和近距离观察高级菜肴复杂精细的烹饪过程。
"We have some appetite-boosting shots of food-making, but how to create dishes is only one aspect of food culture," Chen says.
“如今有许多令人食欲大增的美食节目,但如何做菜只是我们饮食文化中的一方面。”陈晓卿说。
"The program tries to bring something new by presenting more cultural elements related to dishes, such as