中餐菜谱.doc

小菜类
Cold dishes
樱花海蜇头 25元/碟
Sakura Jelly fish head
西芹鸭珍 18元/碟
Celery duck gizzard
五香牛肉 18元/碟
Spicy roast beef
醋蹄 18元/碟
Pig feet pickled in aged vineger
醋泡鸡爪 12元/碟
Chicken feet pickled in aged vinegar
香辣巴浪鱼 12元/碟
Spicy pacific saury
藕然相遇 12元/碟
Lotus root slice
爽口小青瓜 12元/碟
Crispy cucumber
花生丁香鱼 12元/碟
Whitebait mixed with peanut
红油方笋 8元/碟
Fangzhu shoots in chili oil
香菜豆腐丝 8元/碟
Caraway tofu strips
凉拌金针菇 8元/碟
Mixed vegetables with golden mushrooms
脆萝卜皮 6元/碟
Fragrant and crispy turnip peel
酸辣萝卜条 6元/碟
Sour and hot turnip peel
洋葱木耳 6元/碟
Onion and agaric
盐酥花生 6元/碟
Salted roast peanut
四川泡菜 6元/碟
Sichuan preserved vegetable
鲍、参、翅、燕
Abalone,ginseng,fin,cubilose
红烧阿一鲍鱼 298元/位
Braised Ah Yat abalone in brown sauce
木瓜炖官燕 288元/位
Braised cubilose with papaya
红烧大鲍翅 188元/位
Braised abalone fin in brown sauce
木瓜炖雪蛤 38元/位
Braised snow clam with papaya
玫瑰鲜味鲍 22元/位
Delicate rose abalone
海参扣鹅掌 128元/份
Braised goose webs with sea cucumber
鲍丝蒸龙虾时价
Steamed langouste with abalone shreds
粤式烧卤
Cantonese saute
白斩家鸭 88元/份
Boiled home duck slice
皇朝水晶鸡 68元/份
Chicken in aspic
白斩贡鸡 68元/份
Boiled chicken slice
潮式卤水拼 58元/份
Chao style marinated hodgepodge
五福大拼盘 58元/份
Assorted hors d'oeuvres
贡川口水鸡 58元/份
Steamed chicken with Gongchuan chili sauce
香脆烧鹅仔 58元/份
Fried crispy green goose
灯影牛肉 58元/份
Stewed thin beef slices
金陵烤鸭 48元/份
Nanjing roast duck
时尚海鲜
Seafood in vogue
龙虾(刺身、清蒸、上汤焗、椒盐、煮粥)
Langouste(Shashimi, steamed,stewed in chicken consomme, fried with spicy salt and pepper,cook congee)
虾(椒盐、白灼、干煎、蒜茸蒸)
Nine-prawn(fried with spicy salt and pepper,scalded, pan-fried,steamed with garlic)
大草虾(干煎)
Shrimp (pan-fried)
东星斑(清蒸、红焖、堂灼)
Spotted garoupa (steamed,braised,scalded)
青斑鱼(清蒸)
Banded gouper(steamed)
安砂大白刀(清蒸)
Ansha saury(steamed)
桂鱼(清蒸、煮粥、浓汤浸)
Mandarin fish(steamed,cook congee,dunk in pottage)
鲈鱼(清蒸、糖醋、烧汁)
Perch(steamed, sweet and sour, gravy)
光鱼(清蒸)
Steenbras(steamed)
黄菇鱼(蒜子焖)
Nibea albiflora (steamed with leeks)
黄瓜鱼