12小麦制麦及其啤酒特征的探索.ppt

小麦制麦及其啤酒特征的探索Wheat Malt and its Contribution to Beer Features
尹象胜 Xiang S Yin
SABMiller PLC
美国酿酒化学家协会(American Society of Brewing Chemists)
Nov 2-4, 2015, Jinan, China
Contents-内容提要
Introduction-简介
Wheat beer and Characteristics-小麦啤酒及其特征
Wheat for malting and quality features-小麦制麦及其质量特征
Conclusions-结论
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Presentation information in footer
SABMiller Worldwide Operations
- SABMiller遍布全球的机构
>200 breweries-超过200家啤酒厂
KweKwe
Zimbabwe
Kampala
Uganda
Moshi
Tanzania
Golden
Colorado (USA)
joint venture
Pomezia
Italy
Plzen
Czech Rep.
Nosovice
Czech Rep
Vel’ký Šariš
Slovakia
Caledon
South Africa
Alrode
S Africa
Lima
Perù
Cartagena Colombia
Tibito
Colombia
Guayaquil
Ecuador
Malt Production Totals ~900 (kMT)
China
Anhui (China)
joint venture
Cascade
Tasmania
Efes (Turkey/Russia)
joint venture
SABMiller Worldwide Maltings-SABMiller遍布全球制麦基地
GTPF | 26 February, 2014
4
Contents-内容提要
5
Presentation information in footer
Introduction-简介
Wheat beer and Characteristics
-小麦啤酒及其特征
Wheat for malting and quality features
-小麦制麦及其质量特征
Conclusions-结论
Wheat Beer Varieties-小麦啤酒种类
https://microbrewery./tag/wheat-beer/
German Wheat Beer
德国小麦啤酒
(top-fermented, % malted wheat, min 11 °Plato)
-上面发酵,小麦麦芽比例至少50%,原麦汁浓度至少11 °P
Examples-例如
(Bamforth 1998):
Weizenbier: 小麦啤酒
Bavaria, ABV 5-6,
Clove, cloudy, straw color
-巴伐利亚,酒精含量5-6%,有丁香花味,混浊,禾秆黄色;
Weissen:白啤酒
Berlin, ABV -
Light, acidic, straw color
-柏林,-%,口味淡爽,略酸,禾秆黄色
Alternative Product (masquerade):
Adding flavours, color and cloudifier to filtered base wheat beer.
深色小麦啤酒
强烈小麦啤酒
柏林白啤酒
可选产品(伪装)
向过滤的小麦啤酒中添加风味剂、色素以及雾状剂
Weissbier or Weizenbier –白啤酒或小麦啤酒
Heritage - a specialty beer evolved in Bavaria, in the late Middle Ages.
中世纪末期,在巴伐利亚发展起来的一种特种啤酒。
Wheat malt in typical German Weissbier: 60-70% (>50%); rest barley malt
德国经典小麦啤酒中,小麦芽比例为60-70% (>50%); 其余为大麦麦芽
Higher carbonation from the bottle-conditioning by adding unfermented beer
添加未发酵的啤酒进行瓶内后贮,因而二氧化碳含量较高
Hazy, high in