餐厅规章制度(中英文)1.doc

BANQUET BEST PRACTICES IMPLEMENTATION RECORD
咖啡厅最佳操作规程实施记录
ITEM
JAN
FEB
MAR
APR
MAY
JUN
All air-conditioners are switched on only one hour ahead daily operation is beginning
餐厅的空调系统电源在营业前一小时才能打开
All electrical appliances are switched off when not in use
所有电器不用时需关掉电脑
Switch off lights after use
不用时关灯
50%lights on for pre set-up and staff set-up
在布展及摆台时把灯光调至50%状态
Turn off lights bulbs after daily operation is finished
每日营业结束后关闭所有照明电源
Turn off lights of Ballroom and B1 foyer when function finish
宴会结束后及时关闭二楼及B1走廊灯
Turn off elevator when function finish
在宴结束后及时关闭扶手电梯
Reuse of glass covers
重复利用杯盖
Reuse of coasters
重复利用杯垫
Reuse of pencil and note pad
重复利用会议用纸及铅笔
Reuse of matches boxes
重复利用火柴
Shut off the water tap omnivorously, do not use hot water
随时手关闭水龙头,不必用热水就不用
Close all refrigerators door omnivorously, as well all ice machines cover board
随时手关闭冰箱冷柜的门与制冰机盖板
Use reusable paper for all internal purpose
内部使用可重复利用的纸张
Banquet not using bronzed logo head paper for meeting
宴会部不以烫金抬头纸作为会议用纸
As much as possible to use natural lighting resources
尽量使用自然淘汰或其它能源
Banquet takes back unused bread which been from coffee/tea break, and send back to Pastry for other purpose
宴会部咖啡/茶点,多余的面包须送还饼房
Banquet use artificial flowers to decorate tables instead of fresh flowers
宴会部摆台以人造花替代鲜花
Warmer/Heating Trollies should be turned off after use
加热器用后须关闭
Checked and signed by 检查:

Outlet Manager 部门经理:
Verified and signed by 审核:
Director of F&B 餐饮经理/总监:
*Please put a tick pleted 请在完成的项目栏中划对号.
COFFEE GARDEN BEST PRACTICES IMPLEMENTATION RECORD
咖啡厅最佳操作规程实施记录(7-12月)
ITEM
JUL
AUG
SEP
OCT
NOV
DEC
Unused butter is returned to the kitchen for cooking
将客人未用过的黄油送回厨房用于烹调(咖啡厅)
Use environmental friendly shopping bags
利用环保购物袋
Recycle story foam buffet decoration and outside of hotel
重复利用自助餐装饰泡沫可用于外卖
Reuse of stirs
搅棒的重复使用
Reuse of cocktail picks
果签的重复使用
Reuse of match boxes
火柴盒的重复使用
Shut off the water tap omnivorously