(烹饪英语）unit 4 condiment.ppt

Cooking English烹饪英语
Unit Four Condiment
调味品
科学出版社
Unit 4 Condiment
Agenda
Start off
Focus on Cooking Language
Summing up
Have a Try
Extension Activity
Reading for Fun
Start off
Activity 1
Activity 2
Activity 3
Unit 4 Condiment
Start off
Activity 1
Do you know the name of the following condiments ?
Unit 4 Condiment
onion
thyme
anise
rosmary
garlic
ginger
cinnamon
Bay leaf
Green onion
Start off
Activity 1
Unit 4 Condiment
Soy sauce
honey
vinegar
ketchup
pepper
mustard
Start off
Activity 2
Can you identify different kinds of condiments ?
Unit 4 Condiment
variety
condiment
saline seasoning
Sacid seasoning
shot seasonings
harine seasonings
herbs and spices
sauces
Soy sauce
vinegar
Peeper powder, garlic, onion, ginger, green onion, mustard powder
Honey, syrup, sugar
Rosemary, thyme, anise, cinamon, bay leaf, sage, dill, tarragon
Mustard sauce, ketchup, mayonnaise
Start off
Activity 3
Talking about buying condiment
A: What can I do for you?
B: I want to buy some acid seasonings.
A: Sorry, pardon?
B: I want to buy vinegar, lemon juice or some seasonings like that, which have a sour taste.
A: Good. We have white vinegar, dark vinegar and apple cider vinegar at present.
B: OK. Give me the white vinegar and apple cider vinegar, please.
A: Here you are.
B: Thank you.
Unit 4 Condiment
Focus on Cooking Language
1 Preparing steamed perch
2 How to Make the Classic Beef Stock
Unit 4 Condiment
Focus on Cooking Language
1. Preparing steamed perch
commis cook: Hello, John, what are you doing?
fish cook : I do preparation for making the steamed perch..
commis cook: So what can I do for you?
fish cook : Would you please help me to bring the condiments?
commis cook: Yes. So what are they?
fish cook : Salt, white pepper, wine, light soy sauce and oil.
commis cook: Waif for a moment, please.
commis cook: Here you are. Anything else?
fish cook : Yes, ginger, garlic and green onion. But you should shred them.
commis cook: O