中西饮食文化差异.doc

武汉纺织大学高等教育自学考试
毕业论文
论文题目: The Differences Between Chinese
and Western Food Cultures
指导老师: 罗阳
专业: 外贸英语
准考证号: 0**********
作者姓名: 熊姗姗
答辩时间: 2011年5月25日
2011 年 3 月 5 日
Contents
1
Differences Between Chinese and Western Food Cultures 2
Conceptual Differences 2
Different Manners 3
Different Characteristics 6
Different Dinner Service 7
Different Cookbooks and Reasons 7
Unity of Food Cultures as Two Opposites 9
11
12
13
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论文题目:The Differences Between Chinese
and Western Food Cultures
作者单位: 美的冰箱荆州事业部
作者签名:
2011 年 3 月 5 日
Abstract Food culture is the key part of the human culture, which is directly related to human beings’ physical and mental health. Cultural differences between China and western countries create the differences of food cultures, e from the different cultural values, ways of thinking and philosophy. paring the different cultural values between China and western countries, the paper mainly makes a research on the differences of Western and Chinese food cultures from the aspects of food conception, structure and table manners. It also states the food cultures opposites in unity between these two kinds of countries and inevitability of their blending together. Understanding their differences and rectifying the attitudes towards the individual culture will enhance municative awareness petence and avoid the contradictions and conflicts brought forth by different food cultures and values, and thus promoting culture exchange and development.
Key words:cross - munication; cultural value; food cultures; opposites in unity
摘要饮食文化是人类文化的重要组成部分,它直接关系到人类的身心健康。中西文化之间的差异导致了中西饮食文化的差异,而这种差异来自中西不同的价值观、思维方式和处世方式。本文对饮食观念、饮食结构和餐桌礼仪三方面的饮食文化内涵进行了研究,并分析了中西饮食文化的对立统一性,以及二