中国美食之八大菜系.ppt

Bread is the stall of life. --Eight Chinese cuisines
Producer: Wang Xinyu
group 1,Class8.
Treat your eyes first~~
catalog
Shandong Cuisine
1
Guangdong Cuisine
3
Jiangsu Cuisine
5
Hunan Cuisine
7
Sichuan Cuisine
2
Fujian Cuisine
4
Zhejiang Cuisine
6
Anhui Cuisine
8
Shandong Cuisine
Consisting of Jinan cuisine and Jiaodong cuisine;
aroma, freshness, crispness and tenderness;
deep-frying, grilling, frying and stir-frying ;
famous for cooking seafood with fresh and light taste.
Shandong Cuisine
Sichuan Cuisine
Characterized by its spicy and pungent flavor
emphasizes on the use of chili. Pepper and prickly ash
garlic, ginger and fermented soybean are also used
frying, frying without oil, pickling and braising
Sichuan Cuisine
Guangdong Cuisine
Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats.
Tasting clear, light, crisp and fresh
roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.