网上订餐系统论文.doc

二十一世纪是一个集数字化、网络化、信息化为特征的时代。在这个以网络为核心的社会里,越来越多的人接受了电子商务这种便捷、快速的交易形式,因而网上订餐的推出很快受到了大家的欢迎。
本文介绍了一个网上订餐系统(ORRS: Online Restaurant Reservation System)的总体设计方案和开发过程。该系统分为前台和后台两个部分,前台部分主要是用户进行信息的浏览,订餐以及管理等,主要是面向用户的。而后台主要是管理人员对前台数据的维护和设置。整个系统实现了从用户订餐,菜品管理,用户管理,到订餐车实现,用户订单处理等一系列必要的功能,基本上能满足网上订餐的需要。
在系统开发设计中,采用了B/S(Browser/Server)结构,易于保证数据的一致性;采用SQL Sever2005作为后台数据库,使系统安全性能更高;采用当前流行的JSP(Java Server Pages)编程,用户界面更友好。
关键词: 网上订餐系统;B/S;JSP
Abstract
The 21st century is characterized by digitization, networking and information. In the society with the core work, more and more people have accepted the convenient and fast trade form of merce. Therefore, the online reservation is popular quickly.
This paper presents the overall solution design and development process of an ORRS(Online Restaurant Reservation System). The whole system consists of two main parts: the front and back end. The front end includes of information browsing, ordering meal and information management, which are provided for users. The back end includes of maintaining data and system setup done by administrators. This system could finish the whole series of essential reservation task such as ordering meal, dishes management, user management, shopping cart, and ordering forms management. So, basically it could meet the needs of online reservation.
The B/S(Browser/Server) architecture was adopted when developing the system, so as to guarantee the consistency of the data. The SQL Sever 2005 was used as the back end database to increase security. At last, the popular JSP(Java Server Pages) programming technology was used , thus making interface more friendly.

Key Words: Online Restaurant Reservation System; Browser/Server;
Java Server Pages
目录
第1章概述 1
课题的背景及意义 1
课题分析 1
第2章系统实现主要技术 3
技术方案选取 3
相关语言及开发工具介绍 4
第3章需求分析 8
系统需求分析 8
性能需求分析 8
产品质量需求分析 9
可行性分析 9
第4章网上订餐系统总体设计 11
系统结构设计 11
系统流程分析 12
系统数据库设计 15
MVC模式 18
第5章网上订餐详细设计及实现 21
运行环境及配置 21