饭店英语：Unit 7.ppt

Leading-in
Dialogues
Reading
Further Reading
Unit 7 Food & Beverage (Ⅰ)
Think carefully and try to answer the following questions:
1. How many kinds of job categories are there in the food and beverage service of a hotel?
2. What are the responsibilities of the food and beverage manager?
The Food and Beverage Department employs more people than any other department. All the staff will be very busy during the meal time and they will meet various situations which require their flexible capacities to deal with.
Leading-in
lounge 休息室
a la carte 按菜单点菜(与套餐相对)
table d’hote(fixed price meal) 套餐
have a try试一试,尝一尝
on a diet 节食
take orders 点菜
done by orders 即点即做
take one’s time 慢慢来
Part Ⅰ Dialogues
cuisine 菜系,烹饪
specialty 特色菜
sauce 调味汁
pea 豆角
roast 烤的
saute 煎的,炒的 mend 推荐
typical典型的,地道的
tasty 美味的
delicious 美味的
Useful Words and Phrases
1. I will reserve a table for two at 7:00 . in your name.
2. Please be seated. Here is the menu. Please take your time. The waiter will be with you soon.
3. Would you mind waiting until it is free or would you prefer another table?
4. I’m sorry. There isn’t a table right now. There will be a wait of 20 minutes. May I have your name, please? I will seat you as we have a table.
5. Sorry to have kept you waiting. Now your table is ready.
Useful Expressions
6. May I take your order now?
7. Are you ready to order?
8. Would you like to have table d’hote, or a la carte?
9. Are you allergic to any particular food?
10. Which flavor would you prefer, sweet or chili?
11. I’d like something light/crisp/sour/sweet for dinner.
12. It’s a well-known delicacy in Chinese cuisine.
13. What would you like for dessert?
14. I would mend… to you. Many guests really enjoy it.
15. Would you like it rare, medium, or well-done?
Useful Expressions
Picture 1 Receiving the Guests
Exercise Ⅰ
Describe the pictures below, using at least 5 sentences for each.
1. Good morning/noon/evening! e to our restaurant!
2. I’m always at your service. Have a good brea