烹饪术语英文翻译.doc

Boiled 煮(通常指带皮加工。如:煮鸡蛋)Poached 煮(通常指不带皮加工。如:煮鱼)Steamed 蒸Fried 煎Pan-fried 煎Deep-fried 炸Roasted 烤Grilled 扒Stew 烩Sauteed 炒Smoked 熏Gratinated 焗常用配料及佐餐调料Butter黄油Margarine脱脂植物黄油Jam果酱(常见有:Strawberryjam草莓酱,Apricotjam杏酱,Orangemarmaladejam橙皮酱。)Honey蜂蜜Syrup糖浆Ketchup番茄酱(常见于搭配炸薯条等)Parmesamcheese芝士粉(常见于搭配意粉等)Maggisauce美极鲜酱油Frenchmustard法国黄芥末Tabasco辣椒仔Chillisauce辣椒酱Mintjelly薄荷酱Oliveroil橄榄油Soyasauce酱油Venigrette醋Dressing调料汁(通常用于冷菜且不能加热的调料)Frenchdressing法汁Vinaigrettedressing油醋汁Thousandislanddressing千岛汁Oliveoil&balsamicodressing橄榄油和意大利醋汁Bluecheese蓝芝士汁Sauce调料(通常用于除冷菜外且能加热的调料)Creammushroomsauce蘑菇汁Redwinesauce红酒汁Mustardsauce芥末汁Blackpeppersauce黑胡椒汁Currysauce咖喱汁Onionsauce洋葱汁Pasta意大利面(意粉)Spaghetti意大利面Penne通心粉Fussili螺旋面配以下酱料:Pesto香草汁,Tomatosauce番茄汁,Carbonansauce火腿奶油汁,Bolognesesauce牛肉酱汁烹饪术语CUISINE蒸 Steamed熏 Smoked腌 Salted煮 Boiled炖 DoubleBoiled炖;焖;扒 Braised焖;煨 Stewed炙;灼 BroileFriedd炸;油煎 Fired炸 DeepFried煎 Pan-Fried油泡;炒 Stir-Fried嫩煎;炒 Sauteed火焰烧 Flambe烧 Burnt(用叉)烧烤 Barbecued烧烤 Roasted炙烤 Grilled(用平锅)烧 Pan-Roasted(用平锅)煎烧 Pan-Broiled熬 Decocted煎熬 Rendered文 Rendered加辣味烧烤 Simmered氽 Deviled涮 Instant-Boiled烙 Sear烫 Scald烧焦 Chared烤 Toast焙;烤;炙 Broiled熬浓 Inspissate腊制 Curing浸;泡 Soaked;Steeped盐奄 Salted扒 Fried&Simmered醉 Druken爆 Quick-Fried干炸 Dry-Fried铁板 Sizzling串烧 Skewered烘;局;烤 Baked烩 Assorted奄制 Pickle油焖 Fricassee水煮 Poached抄;煮成半熟 Parboiled卤水;腌泡汁泡 Marinated酿;填馅的 Stuffed煲他;砂锅 FriedStuffed去骨 Casserole(orHotPot)五香;加调味品 Boned特