FoodandcultureinNewZealandFoodinDailyLife:Before1975,thedietwasbasedonmeat,potatoes,cabbage,peas,beans,carrots,,oli,bread,fruitsinseason,dairyproducts,(美味),(饮料),thecuisine[kwi'zi:n](烹饪,烹调法)hasopeneduptoincludearangeoftropical(热带的)andsubtropical(亚热带的)fruits,vegetables,(地中海的)[juː'bɪkwɪtəs](普遍存在的)fast-、NewZealandFoodissimilartoAustralianfood:,muttonbirds(youngpetrels),wildporkorfowl,fatlamb,(hangi)inwhichstonesareheatedbyfire,thefireisextinguishedsothatthestonessteam,,menandwomenjointlyhelppreparethefood;mendigthehole,placethestones,,,especiallyporkandpotatoes,,pumpkin,mutton,sugar,monpartoftheMaoridiet.
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