Forpersonaluseonlyinstudyandresearch;mercialuse膃主材:茄子蚀莁配料:肉末、泡椒、豆瓣酱、葱、姜、蒜、淀粉袆薆调味料:黄酒、米醋、糖、酱油莃螇羈1、茄子洗净切长条,用淡盐水浸泡1小时沥干水分,洒薄薄一层淀粉。蚄袃2、起油锅,正常炒菜油量即可,六成热转中小火放入茄条和少许盐翻炒至茄子软透后盛入深碟备用。薈螅3、肉末提前用少许生抽、黄酒和淀粉抓匀腌制半小时。重新起锅坐油,放入葱姜蒜末和泡椒豆瓣酱,小火慢慢炒出香味和红油,放入肉末继续小火炒至完全变色。螂节4、依次加入黄酒、酱油、米醋和糖,炒匀味道关火。芈螆5、将肉末铺在提前煸好的茄子上,水开后入蒸锅蒸约6分钟即可。膅蚁肈袈贴士:1、茄子先用淡盐水浸泡再拍淀粉可以有效地减少吸油的量。2、第4步加入的调味料其实就是鱼香汁,你也可以提前用小碗调好一起加入。各种味料的比例大概是黄酒:米醋:糖:生抽为2::1:,这个是大概,可以根据自己的口味调整。芃肁Mainmaterials:eggplant蝿蚅蚅薀Ingredients:meat,pickledpeppers,beansauce,onion,ginger,garlic,starch蕿螆螄芄Seasoning:ricewine,ricevinegar,sugar,soysauce芀螈袂蚃羀薅1,washeggplantandcutstrip,,withlightsalinesoak1houranddrainfirst,,fryingpans,normalcookingoil,heattransfermediumfireinthearticleintomatoandsixtypercentwithalittlesalt,,mincedmeatwithalittlesoysauce,,addonionginger,garlicandchilibeansauce,smallfireslowlyfryfragrantandredoil,,inturn,addricewine,soysauce,ricevinegar,andsugar,,willspreadmincedmeatinseditiousgoodeggplantinadvance,:1,,4,addt
秘制鱼香茄子制作方法 来自淘豆网m.daumloan.com转载请标明出处.
