舌尖上的中国[英文版]中国美食介绍53593舌尖上的中国[英文版]中国美食介绍53593TastingChinaChinacoversalargeterritoryandhasmanynationalities,'slocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,,therearemanyotherlocalcuisinesthatarefamous,:AnhuiJiangsuFujianGuangdongSichuanShandongZhejiangHunanVariousChineseDishesEightCuisines闽菜FujianCuisine川菜SichuanCuisine粤菜CantoneseCuisine苏菜JiangsuCuisine鲁菜ShandongCuisine浙菜ZheJiangCuisine徽菜AnhuiCuisine湘菜HunancuisineOneoftheoldestcuisinesinChina,withahistoryof2,,,seacucumber,flounderShandongCuisineShandongCuisineFromShandongprovince,mainlymadeupof3parts:Ji’nanstyle,Jiaodongstyle,’nanandJiaodongdishesmainlyusethesoybeansaucetocook,,,:differentsortsofseafoodWowoTou(akindofsnackmadefrommaizepowder)PeeledShrimpinCucumberRingsBird’sNestCookedin4WaysFam-ousDish-esFam-ousDish-,,wildpepperandgingeraretheever-presentingredientsTypicalFlavors:spicy,sourandspicy,zanthoxylum-flavored,sweetandsour,garlic-flavored,fish-sauce-flavored,etcTheMostFamousSichuanDishes:Stir-friedSpicyCarp;Twice-cookedPorkSlic
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