饮食英语
第三小组
指导老师
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探究主题
中国与英国的饮食文化有哪些不同?
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小组成员及分工
组长
记录员
资料员
制作人
发言人
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活动形式
上网查阅,
图书馆查阅,
咨询老师等方式。
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饮食用语
趣味英语
bear‘s paw 熊掌 breast of deer 鹿脯
beche-de-mer; sea cucumber 海参 scallops 干贝
roast suckling pig 考乳猪 pig's knuckle 猪脚
boiled salted duck 盐水鸭 preserved meat 腊肉
barbecued pork 叉烧 sea sturgeon 海鳝
salted jelly fish 海蜇皮 kelp, seaweed 海带
abalone 鲍鱼 shark fin 鱼翅
BAR-B-Q 烤肉meat diet 荤菜 vegetables 素菜
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About CHINA
China is famous for its all kinds of delicious food, such as Shandong cuisine, Sichuan cuisine and so on. Shandong cuisine and Sichuan cuisine are two of eight cuisines in China. These eight cuisines differ from one another.
For example, Sichuan cooking is noted for its hot flavors . Spicy diced chicken with peanuts(宫保鸡丁) is a traditional Sichuan dish. It’s delicious but vary hot. If you want to have a giant feast of Sichuan cooking, you must prepare plenty of water.
China’s festival have also influenced food. At Lantern festival, Chinese people often eat glue puddings(汤圆). It symbolizes that everything goes well in the new year. On the Spring festival, we always eat dumplings at midnight. In some area, people wrap candies and peanuts in some dumplings. People who eat the dumplings with candies will enjoy a sweeter lives and who eat the dumplings with peanuts will live long. At Dragon boat festival, we eat zongzi(粽子) in honor of the great poet Quyuan.
Tea drinking is popular in China. There is a legend about tea. According to the legend, over 5,000 years ago in china, there was a divine farmer named shennong. One day, shennong was tired after work. Suddenly, one leave fell down into shennong’s felt nice about the water. From then on, tea was spreaded. There are many kinds of tea in China
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