L/O/G/OGourmettastingChinaTasting China?China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic andmouthwatering flavor. ?Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regionalcuisines, which has been widely accepted around. Chinese food can be roughly divided into eight regional cuisines :Anhui Jiangsu Fujian Guangdong Sichuan Shandong ZhejiangHunan Various ChineseDishesEight Cuisines闽菜Fujian Cuisine川菜Sichuan Cuisine粤菜Cantonese Cuisine苏菜Jiangsu Cuisine鲁菜Shandong Cuisine浙菜ZheJiang Cuisine徽菜Anhui Cuisine湘菜Hunan cuisine川菜Sichuan Cuisine?Sichuan cuisine is famous for itshotand spicydishes.?The climate in Sichuan and Chongqing is very humid all through the year, then people there like to keep the damp out by eating heavily spiced food.?Hot chilli, wild pepper and ginger are the ever-present ingredients . ?Typical Flavors: spicy, sour and spicy,sweet and sour, garlic-flavored, fish-sauce-flavored, etcSichuan he Most Famous Sichuan Dishes:Twice-cooked Pork Slice回锅肉Diced Chicken with Red Pepper and Peanuts ;宫保鸡丁Ma Po Beancurd;麻婆豆腐Chongqing Hotpot;重庆火锅Sichuan-flavored Noodles;四川担担面Sichuan CuisineSichuan CuisineSichuan Cuisine
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