French food culture ? A dish, or a method of cooking food seems to understand that a long tradition of national culture. ?闻名世界的法国料理,以精致豪华的高尚品味,风靡全球食客的胃 French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, France's extraordinary range of different geographies and climates which support the local production of all types of ingredients, and France's long and varied history. In many ways, an understanding of the culture of French food is an understanding of France itself . Food here is defined as a kind of art ? Eat French cuisine exquisite tableware and picturesque dishes must meet the visual; smelling bouquet satisfy the sense of smell; entrance delicious satisfy the taste; wine glasses and cutlery in the peace and tranquility of the space staggered, tactile and gustatory enjoyment. The facial features and with the attitude, affectionate and focused taste. In 1990, the French Ministry of Culture launched a " wake up taste Movement ", and the French Ministry of Education approved a series of lectures to the pupils the creation of culinary arts, teacher training you need to accept a high standard of cooking attitude, no doubt is to state the traditional food culture into the mainstream culture on the level of popularity in other countries is rare. . ?葡萄酒(wine) ?蜗牛( snail ) ?生蚝( oysters ) ?干酪( cheese ) ?鹅肝酱(foie gras ) The world's best and most famous wine producing mostly to France, French wine brewing history Duishuo to the Roman period. As France mild climate, in addition to some of the northern Normandy region, the country can produce high quality grapes. France can be said to be one of the countries with rich wine. ?首先给大家留下深刻印象的是法国人傲慢,天真的贵族特征这点和他们的葡萄酒相似,法国葡萄酒在世界葡萄酒史里是傲慢的而且显得优雅,特别是波尔多葡萄酒,屹立在世界葡萄酒大厅里静待着世人的仰慕。浪漫的法国总是美得浑然天成,高贵和优雅、激情与享受、艺术与生活、自由与时尚,最能体现这种法式浪漫的当然是啜饮一杯真正的法国葡萄酒了!而风格迥异的法国葡萄品种创
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