中国美食 外教课.ppt

? A Bite of China ?舌尖上的中国 A Bite of China ? China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. ?中国地域辽阔,民族众多,因此各种中国饮食口味不同,却都味美, 令人垂涎? Chinese food can be roughly divided into eight regional cuisines : A Bite of China Eight Cuisines 川菜 Sichuan Cuisin e粤菜 Cantonese Cuisin 苏菜 Jiangsu Cuisine 湘菜 Hunan cuisine 鲁菜 Shandong Cuisin e 闽菜 Fujian Cuisine 徽菜 Anhui Cuisine 浙菜 ZheJiang Cuisine Shandong Cuisine 山东菜 1. One of the oldest cuisines in China, with a history of 2,500 years. Lu cuisine has great influence in north Chinahas e the representative of North China cuisines 2. Originates from Confucius family banquet, then adopted by imperial kitchen 历史悠远北方菜代表孔子家宴 dezhou chicken 德州扒鸡 Jinan roast duck 济南烤鸭糖醋鲤鱼 Sweet and sour carp Turn ninen e 九转大肠 nine Sichuan Cuisine 四川菜? Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to pany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China. ?四川菜系,是世界上最著名的中国菜系之一。四川菜系以其香辣而闻名,味道多变,着重使用红辣椒,搭配使用青椒和 prickly ash ,产生出经典的刺激的味道。此外,大蒜,姜和豆豉也被应用于烹饪过程中。野菜和野禽常被选用为原料,油炸,无油炸,腌制和文火炖煮是基本的烹饪技术。没有品尝过四川菜的人不算来过中国 Characteristic 特点 anaesthesia fragrant pungent 麻香辣 hot pot 火锅 Pork Lungs in Chili Sauce 夫妻肺片 Dongpo's pork 东坡肉 Mapo beancurd 麻婆豆腐 Cantonese Cuisin 粤菜? Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong ( Canton ) so Canton