武汉精武鸭脖配方和工艺.doc

武汉精武鸭脖配方和工艺.doc武汉精武鸭脖配方和工艺WuhanJingwuduckformulaandprocessWuhanJingwuduckneckformulaandtechnologycalendarofChinesefoodcalledtofu,throughspiceherbalmodulation,bakedtofuuniquestyle,pleasantaroma,theprocessisasfollows:(rightclickonthemoresnackstechnologycanviewmorerelevantdocuments),a"beanflavor"configuration:theformulationandprocessofWuhanJingwuduckneckSweetpotatostarch500grams,60gramsofpepperpowder,pepperpowder,20gramsofdriedbeefpowder30grams,30gramsofchicken,30gramsofanise,fennel20grams,4gramsoflicorice(cannot),cumin15grams,30gramsofdriedshallot(cannot),drygingerpowder20grams,,especiallyfreshbag,whitesugar15grams,GansongWuhanJingwuduckneckformulaandprocessgrams,1650gramsofsalt,citruspeelpowder(naturalcolor)200grams,3gramsofflavoringagent(flavoringagentwithmeatorshrimpflavortasteten,)AlloftheaboveingredientscanbepurchasedatthelocalspicestoreandChineseherbalmedicineshop・Two,modulationmethod:First,alltherawmaterials,,theaboverawmaterialsintotheinside,・Three,weartofu:firstofalltothetofufactorycustomized12cmWuhanJingwuduckneckformulaandprocesslong,,,alsocanmakethe12cmlong,7cmwide,,withthesetwotypes・tofutotendermeat,noresidue,softcottonisnotbroken,nohard,nood