UniversityofIllinois,;appliedtechnologiesandstrategiestoreducemicronutrientmalnutrition,characterizationofbotanicalsandbotanicalsproducts,serviceandexperientiallearning,;effectofthermalprocessingonfatsandoils;novelmethodsoffoodoilprocessing;newapplicationsforvegetableoils,.,-functionalityrelationshipsinfoods,withemphasisonfoodproteins,&physiologicalmanipulationofclostridia;plantcellwalldeconstruction;fermentation,,lipids,andpigmentoxidation,shelf-;developmentandapplicationofinstrumentalandsensorymethodsofanalysis;flavordevelopment;-ProfessorofNutritionNutritioneducationinterventionandevaluation;,industrialchromatography,biofuels(ethan
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