便利店经营 Know How (商品品种结构、便利服务、食品比例) ............................................................... 2 便利店的经营关键................................................................................................................................. 2 便利店门店的经营关键-商品定位......................................................................................................... 6 便利店人员安排的管理.......................................................................................................................... 7 便利店如何布局和经营.......................................................................................................................... 7 便利店如何创新发展.............................................................................................................................. 9 便利店商品采购的原则......................................................................................................................... 11 便利商店的采购管理之法..................................................................................................................... 12 便利店加盟成本................................................................................................................................... 13 便利店的 knowhow 和超市连锁有很大的不同........................................................................................... 13 探讨便利店定位问题的几点建议........................................................................................................... 13 小店铺经营大嗓门宣传........................................................................................................................ 15 连锁超级市场、便利店管理通用要求.................................................................................................... 16 适合便利店的立地条件有哪些? ........................................................................................................... 21 精心选址,测算开店可行性................................................................................................................. 22 连锁门店的商圈考察..........................................................
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