Lunch Menu 午餐菜单 44. S hangh ai Steamed Bun 上海小笼包￡ This famous Dim Sum is also called 'Xiaolongbao' .'X iaolong' means small bamboo steaming basket, 'bao' is steam ed bun, originated from Jiangnan region of China, contains lean pork, mind the hot soup inside of bun! 45. Dim Sum Prawn Dumpling 粤式虾饺￡ T he most famous Dim Sum , its filling co ntains fresh prawn, pork and bamboo shoots, steam in translucent bun, invented by Cantonese tea house back in 1920's 67. Dim Sum Steamed Siumai 干蒸烧麦￡ Traditional Chinese dumpling, contains lean pork, prawn and mushroom, Cantonese say siumai is prawn dumpling's soulmate *Fish Flavoured Pork Shreds 鱼香肉丝系列￡ Fresh pork loin shreds cooked with home-made red chilli sauce ,s our and mildly spicy. It is one of the most popular Sichuan dishes 46. Fish Flavoured Pork Shreds with rice 鱼香肉丝盖浇饭 47. Fish Flavoured Pork Shreds with * mo 鱼香肉丝白馍 48. Fish Flavoured Pork Shreds with chow mein 鱼香肉丝炒面 49. Fish Flavoured Pork Shreds with noodle soup 鱼香肉丝汤面*Fish Flavoured Tofu Shreds (Vegetarian) 鱼香素丝系￡ Tofu shreds cooked in home-made red chilli sauce , sour and mildly spicy 50. Fish Flavoured Tofu Shreds with noodle soup 鱼香素丝汤面 51. Fish Flavoured Tofu Shreds with chow mein 鱼香素丝炒面 52. Fish Flavoured Tofu Shreds with rice 鱼香素丝盖浇饭 53. Fish Flavoured Tofu Shreds with * mo 鱼香素丝白馍*Mo isa type of Chinese flatbread * Chengdu Braised Beef 卤牛肉系列￡ B ee
