相关烹饪词汇
烹饪：culinary art
美食节：gourmet festival
色香味形俱权全 perfect combination of color, aroma, taste and appearance
四大菜系：four major Chinese cuisines
山东菜：Shandong cuisine
川菜：Sichuan cuisine
粤菜：Guangdong/Canton cuisine
扬州菜：Yangzhou cuisine
南淡北咸：the light southern cuisine and the salty northern cuisine
或the light flavor in the south, the salty flavor in the north.
东甜西辣：the sweet eastern cuisine and the spicy western cuisine
或 the sweet flavor in the east and the spicy flavor in the west
白斩鸡：tender boiled chicken
臭豆腐：odd-odour bean curd
风味小吃：local delicacy
快餐：snack
火锅：hot pot
价格低廉餐馆：greasy spoon（美国俚语）
结账、买单：foot the bill
家常便饭：potluck
用于打包带走食品袋：doggy bag（美国俚语）
刀切火候词汇
刀切：cutting and slicing techniques
火候：heat control
切片：slicing
切条：cutting to strips
切丝：shredding
切柳：filleting
切丁：dicing
切碎：mincing
磨碎：grinding
大火/旺火/武火：strong heat
中火：medium heat
小火/微火/文火：gentle heat
烹饪方法词汇
烹饪方法：cooking techniques
煎：pan-frying
炒：stir-frying
爆：quick-frying
炸：deep-frying
烩：stewing
熏：smoking
煨：simmering
煮：boiling
烘：baking
烤：roasting
蒸：steaming
红烧：braising (with soy sauce)
涮羊肉：dip-boiled mutton slices
酒类词汇
啤酒：beer
洋酒：wine
黄酒：yellow rice wine
烈酒：spirit, (strong) liquor
白酒：white liquor
红酒：red wine
鸡尾酒：cocktail
酒类：liquor/alcohol
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