实验室管理手册.doc

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实验室管理手册
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实验室管理手册
Lab Management
Handbook
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前 言

为了加强实验室的管理，提高检验工作质量，确保实验室检验工作的准确、及时，特制定本管理手册。
本实验室以《食品安全法》、《进出口商品检验法》、《产品质量法》等国家有关法律、法规为准则，以有关检测标准、贸易合同以及公司HACCP体系文件为依据，从事本公司出口水产品成品、原辅材料、加工用水、加工环境、工用器具等的微生物和理化项目的检测工作。
本手册阐述了实验室的质量管理制度和规定，是实验室开展检验工作的依据，是实验室所有工作人员进行日常检验工作所必须遵循的行为准则。

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目 录
批准页·································································Ⅰ
前言···································································Ⅱ
目录···································································Ⅲ
第一章 手册的管理······················································1
第二章 人员职责和管理·················································2
第三章 实验室安全操作规范············································5
第四章 质量监督和检查···················································10
第五章 检验管理·························································11
第六章 检验结果的质量保证···············································12
第七章 环境管理·························································13
第八章 仪器设备的使用和管理···········································14
第九章 无菌室的管理····················································17
第十章 防止病原微生物散布·············································18
第十一章 仪器设备操作规程··············································19
第十二章 抽样检验操作规程···············································32
附录1 实验室组织机构图··············································40
附录2 检验项目标准一览
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**********食品有限公司 Ⅲ
**********食品有限公司 Ⅲ
实验室管理手册