本科评估菜谱.doc

1 本科教学评估专家菜谱 14 号晚餐: 欢迎宴会(硕果累累) 1 看台:硕果累累 2 进门点心: (1 )火腿饼(2 )椒盐饼(3 )五花饼干(4 )水果蛋糕 3凉菜: (菊花盘) (1 )卤水鸭舌(2 )鱼肉卷(3 )酱牛肉(4 )拌海蜇(5 )紫菜鸡肉卷(6 )四季豆(7 )马蹄(8 )腊肠(9 )萝卜丝卷( 10 )芦笋 4 热菜: (1 )硕果累累(2 )水晶虾仁(3 )非洲鲍鱼(4 )刺身三样(北极贝三文鱼肥牛) (5 )三彩鲑鱼卷(6 )黄焖三丝(7 )琼浆玉液(燕窝) (8 )蒜香墨鱼(9 )红龙助兴( 10 )上汤娃娃菜 5 宴席点心: (1 )酱肉小烧饼(2 )油膏(3 )芸豆卷(4 )双色船点 7 小吃面饭: 手拉三角面 14 号晚:茶宴(备用) 2 1看台:松鹤迎宾 2 茶食: (1 )萝卜丝饼(2 )奶香茶糕(3 )开心果(4 )大杏仁 3 观音茶艺 4 凉菜: (1 )毛尖银芽(2 )观音秋蟹(3 )普洱江米藕(4 )茶香虾片(5 )茶熏鱼丝(6 )旗抢乳鸽(7 )干炸铁观音(8 )云雾茶树菇 5 热菜: (1 )白云藏龙(2 )东篱菊也黄(3 )茶香鸭(4 )茶烤东星斑(5 )香辛排骨(6 )茶焗牛柳(7 )雨茶烩鱼唇(8 )灵芽烩三珍(9 )观音太极羹( 10 )雀舌话芦荟(茶尖拌芦荟) 6 宴席点心: (1 )火腿饼(2 )龙井茶酥(3 )龙井虾饺(4 )一品毛尖 7 面饭: 窃窃私语(茶丝面条) 15 号早餐 3 1 凉菜: 3 热菜: (1 )油激白菜(1 )洋葱辣椒(2 )五彩杏仁(2 )葱爆羊肉(3 )煎鸡蛋(3 )炒西生菜(4 )豆豉尖椒(4 )醋溜南瓜丝(5 )水煮花生(5 )蒜蓉白菜苗(6 )拌豆筋(6 )烧香菇(7 )茶鸡蛋(7 )爆鸡片(8 )咸鸭蛋(8 )炒丝瓜(9 )拌藕丁 2 咸菜: 4 汤类: (1 )榨菜(1 )牛奶(2 )酱瓜丁(2 )小米绿豆粥(3 )雪菜(3 )胡辣汤(4 )豆腐乳(4 )羊肉汤 5 主食: (1 )油饼(2 )油条(3 )鲜肉包子(4 )蛋糕(5 )油丝卷(6 )苹果排(7 )豆沙包(8 )莲蓉象形鸡(9 )煎饼 15 号中午: 1 凉菜类: 2 热菜类: (1 )风干鳗鱼(1 )红烧排骨(2 )五福烤鸡(2 )山药烧羊肉(3 )香辣鸡关节(3 )香葱扒老鸭(4 )花生脆骨(4 )西芹鸡片(5 )卤水豆腐(5 )上汤烩鱼肚(6 )凉拌白菜丝(6 )韭苔炒墨鱼(7 )小黄瓜(7 )尖椒炒鳝片(8 )大刀牛肉(8 )荷香蒸滑鸡(9 )白扣鲫鱼炖豆腐( 10 )瑶柱娃娃菜( 11 )丝瓜炒油条( 12 )蚝皇烧口蘑( 13 )清炒田豆( 14 )鲍汁西生菜( 15 )香煎菠菜饼( 16 )炒茼蒿 4 3 主食类: 4 汤类: (1 )萝卜丝饼(1 )宋嫂鱼羹(2 )椰达(2 )奶香西米露(3 )大米(4 )水饺(5 )青菜包子(6 )鸡丁灌汤包(7 )酱肉小烧饼(8 )红萝卜饼(9 )手工面条( 10 )卤面 15 号晚餐: 1 凉菜: 2 热菜: (1 )层层脆(1 )烧海参(2 )剁羊肉(2 )清蒸虹鳟(3 )咸水鸡(3 )鱼羊呈鲜(4 )小黄鱼(4) XO 酱爆鲜鱿(5 )拌蒸菜(5 )串烧牛肉丸(6 )泡三丁(6 )芝麻鱼排(7 )雪梨苦瓜(7 )芥兰炒虾仁(8 )拌人参苗(8 )密制翅中(9 )红酒炒鱼杂( 10 )香菜丸子( 11 )清炒广东菜心( 12 )油焖茭白(虾子) ( 13 )鲍汁花菇( 14 )夹砂香蕉( 15 )三烹莲藕( 16 )姜汁芥兰 3 主食: 4 汤类: (1 )大米(1 )红薯玉米粥(2 )羊肉炕馍(2 )鸭丁粥(3 )灌汤包子(3 )白米粥(4 )椰达(4 )八宝粥(5 )马蹄酥(6 )南瓜饼(7 )豌豆糕(8 )酸菜包子(9 )切馅烧麦( 10 )水晶包 16 号早餐: 5 1 凉菜: 3 热菜: (1 )雪菜黄豆(1 )青瓜木耳(2 )炝瓜条(2 )五彩滑丝鸡(3 )拌荷兰豆丝(3 )土豆丝(4 )豆豉鲮鱼(4 )蒜片草菇(5 )海米芹菜(5 )豆角杭茄(6 )红油云丝(6 )青椒肉丝(7 )茶鸡蛋(7 )黄豆芽炒粉条(8 )煎鸡蛋(8 )菠菜炒豆腐(9 )咸鸭蛋 2 咸菜: 4 汤类: (1 )辣萝卜丁(1 )牛奶(2 )咸洋姜(2 )羊肉汤(3 )榨菜(3 )冰糖银耳白米粥(4 )酸豆角(4 )南瓜小米粥 5 主食类: (1 )黄金小饼(2 )油香(3 )素包子(4 )水晶包(5 )香菇包(6 )窝窝头(7 )豆沙包(8 )香煎南瓜包(9 )煎饼 16 号中餐: (学生餐) 16 号晚餐: 1 凉菜: 2 热菜: (1 )醉鱼(1 )大葱烧土鱿(2 )手撕兔(2 )杏鲍菇蒸小排(3 )咸水虾(3 )豉