《食品卫生法》.doc

Food Hygiene Law of the People's Republic of China
(Adopted at the 16th Meeting of the Standing Committee of the Eighth National People's Congress on October 30, 1995 and promulgated by Order No. 59 of the President of the People's Republic of China on October 30,1995)
Contents
Chapter I General Provisions
Chapter II Food Hygiene
Chapter III Hygiene of Food Additives
Chapter IV Hygiene of Containers, Packagings, Utensils and Equipment Used for Food
Chapter V Formulation of Food Hygiene Standards and Measures for Food Hygiene Control
Chapter VI Food Hygiene Control
Chapter VII Food Hygiene Supervision
Chapter VIII Legal Responsibility
Chapter IX Supplementary Provisions
Chapter I
General Provisions
Article 1 This Law is enacted for the purpose of ensuring food hygiene, preventing food contamination and harmful substances from injuring human health, safeguarding the health of the people and improving their physical fitness.
Article 2 The State institutes a system of food hygiene supervision.
Article 3 The administrative department of public health under the State Council shall be in charge of supervision and control of food hygiene throughout the country.
Other relevant departments under the State Council shall, within the scope of their respective functions and duties, be responsible for control of food hygiene.
Article