磁电辅助快速腌制咸鸭蛋的工艺.doc

磁电辅助快速腌制咸鸭蛋的工艺.doc磁电辅助快速腌制咸鸭蛋的工艺
杨哪;金亚美;徐悦;徐学明;金征宇
【期刊名称】《农业工程学报》
【年(卷)，期】2015(000)021
【摘要】Salted eggs are a typical non-fermented and salted food, and duck eggs are often used as raw material in salted egg processing to ensure the product has excellent flavor. Currently, salted eggs with better quality can be produced through saline brining, which has the added advantage of convenient operation. In order to improve the efficiency of salting and shorten the production time, food scientists have investigated various techniques for salting eggs through improving the efficiency of diffusing ions into food materials. In this manuscript a salting process for duck eggs, under the in fluence of an induced alternating electrical field combined with a rotating magnetic field, was in vestigated at room temperature. Additionally, the commercial quality factorsf such as salt content and oil exudation, were also an a lyzed ・ The rationale is