红枣制红枣酒的进展-毕业论文.doc

分类号单位代码 11395 密级学号 0606220121 学生毕业设计(论文) 题目红枣制红枣酒的进展作者院(系)化学与化工学院专业化学指导教师答辩日期 2010 年 05月 22日榆林学院毕业设计(论文) 诚信责任书本人郑重声明:所呈交的毕业设计(论文) ,是本人在导师的指导下独立进行研究所取得的成果。毕业设计( 论文) 中凡引用他人已经发表或未发表的成果、数据、观点等, 均已明确注明出处。尽我所知, 除文中已经注明引用的内容外, 本论文不包含任何其他个人或集体已经公开发表或撰写过的研究成果。对本文的研究做出重要贡献的个人和集体,均已在文中以明确方式标明。本人毕业设计( 论文) 与资料若有不实, 愿意承担一切相关的法律责任。论文作者签名: 2010 年 05月 22日摘要我国是世界上最大的枣生产国和唯一的枣出口国,具有种植面积大、产量高、品种多等诸多的优势。近年来,随着绿色消费理念的倡导和生活水平的提高,国际市场枣的需求和枣产品的短缺,已呈现出供不应求的现象。然而,当前我国红枣产业仍以销售干红枣为主,枣产品加工企业仍处在初级阶段,没有高科技、高附加值的产品,迄今为止我国枣企业还没有真正意义上的针对国际市场进行开发。大大时代升级的背景下,为了平衡供求关系,提高人们收入,红枣酒的开发加工意义重大。本论文主要研究红枣制红枣酒在我国现阶段的进展。主要分两部分:一是概述我国现阶段红枣制红枣酒研究进展,通过综述得出红枣制红枣酒的最优化方法, 为红枣酒加工企业提供生产工艺的一手资料,并提出后阶段红枣酒研究方向。二是概述我国红枣酒加工企业生产状况,通过汇总的方式综述我国现阶段红枣酒加工企业的概括,并提出健康发展我国红枣酒业的对策。关键词:红枣,红枣酒,进展论文类型: 综述 ABSTRACT China is the world's largest producer and only dates jujube, planting area of big exporters, high yield, etc. In recent years, with the green consumption idea advocated and improvement of living standards, international market demand and jujube date the shortage of products, has presented the shortage of the phenomenon. However, the current Chinese jujube industry is still in dry red jujube sales, product processing enterprise is still in the primary stage, no high-tech and high value-added products, so far our dates enterprises haven't truly according to the international market development. Greatly upgrade, under the background of The Times in order to balance the supply and demand relation, improve people's e, red wine isof great significance to the development process. This paper mainly studies in red jujube system at present. Mainly divided into two parts: an overview is red jujube wine made in present China research progress , through the review of the red wine that red wine, red jujube optimization method for processing enterprise provide production technology, and puts forward the firsthand material after the red wine stage of research direction. Anther is outlined in red wine processing enterprise production status, thr