Q SCDJ025-2020四味穿心莲散.pdf

企 业 标 准
Q/SCDJ025-2020
四味穿心莲散
2020-04-15 发布 2020-04-16 实施
四川鼎尖动物药业有限责任公司 发布
目 录
前言
1 范围·······································································································1
2 规范性引用文件························································································2
3 要求·······································································································3
4 试验方法·································································································4
5 检验规则·································································································5
6 标志、包装、运输、贮存··········································································· 6
7 保质期····································································································7
前 言
本标准按 GB/-2000《标准化工作导则 第一部分：标准的结构和编写》和
GB/T1. 2-2002《标准化工作导则 第 2 部分:标准中规范性技术要索内容的确定方
法》制定。
本标准由四川鼎尖动物药业有限责任公司提出。
本标准由四川鼎尖动物药业有限责任公司归口。
本标准起草单位：四川鼎尖动物药业有限责任公司。
本标准起草人：龚雪
四味穿心莲散
1．范围
本标准规定了四味穿心莲散的技术要求、试验方法、检验规则以及包装、标志、运输
和贮存。
本标准适用于本公司加工、销售的四味穿心莲散。
2．规范性引用文件
下列文件中的条款通过本标准的引用而成为本标准的条款。凡是注日期的引用文件，
其随后所有的修改单（不包括勘误的内容）或修订版均不适用于本标准，然而，鼓励根据
本标准达成协