舌尖上的中国.ppt

“A Bite of China(舌尖上的中国)” is a documentary about Chinese delicious food which has been broadcasted by Chinese central you a gourmand/g???mɑ:nd/?Do you want to eat every delicious food in the world?Then do you watch the popular program?---Cured meat(腊味)Cured meat is the traditional essential food in winter in initial purpose is to be better to reserve fresh meat in the hot and humid weather of the , it es more and more pot rice(煲仔饭) is one flavor of the most classic taste and cooking hot pot rice is regarded as plicated and hard chef must strictly be careful of the heat to make delicious hot pot rice and ensure the gravy(肉汁)to slowly rate the rice.---Zhejiang Jinhua ham (浙江金华火腿)The ham is usually divided into five parts . The top side(上方)is the most dainty[?de?nti:] and the middle side(中方) can go with the sea slug(海参) to form the nutritious ham food in traditional pupil[?pju:p?l](火瞳), fire chaws(火爪) and drips(滴油) can be used to ’s said that the Jinhua ham originated in Song Dynasty, because of the convenience to be carried and is also a kind of stores when nationals fight against foreign , ham food has been improved on the traditional basis and in line with the trend of healthy diet.--- Kimchi (辣白菜)In the long winter, Korean[k??ri:?n,] cabbage storage es a top priority, which they call " winter grain (冬季粮) " because vegetables are very scarce in a result,, northeast person are used to making fresh vegetables into pickles(腌菜)to store in late autumn.