西餐厅服务员操作规程.doc

西餐厅服务员操作规程
of rural drinking water sources, protection of drinking water sources in rural areas by the end of t仪表及随身携带服务用品（火机、圆珠笔）的检查。
仪容仪表符合《员工手册》的规定，服务用品配带齐全，能正常使用。
餐具盘点
对所有的茶具、餐具进行盘点和卫生检查。
无缺少、丢失，干净．无毛絮、水迹、污迹。
交接卫生
对所负责的卫生区域进行卫生交接。
符合《质检手册》标准。
of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of the scope of protection, complete with warning signs, isolating network protection facilities
of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of the scope of protection, complete with warning signs, isolating network protection facilities
of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of the scope of protection, complete with warning signs, isolating network protection facilities
其它
有无特别事项，注意问题。
交接清楚，无漏项。
（四）卫生清理操作细则
工作项目
操作细则
质量标准
擦拭调料瓶、牙签盅、桌号牌
先用半湿抹布，再用干抹布依次擦拭并标准放于指定位置。
摆放整齐，干净、无污迹。
擦拭桌椅、栏杆、备餐橱
先用干湿抹布自上向下，自里向外擦拭，再用干抹布擦干。
无灰尘，无污迹，无毛絮。
（五）物品准备操作细则
工作项目
操作细则
质量标准
准备物品
托盘、牙签盅、糖缸、奶缸、茶壶、咖啡壶、菜单等，放于指定位置备好开水、冰水。
物品及一次性用品配备充足托盘，暖瓶等干净无污迹，水备量充足，开水温度在80度以上。
（六）摆台操作细则
工作项目
操作细则
质量标准
of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of the scope of protection, complete with warning signs, isolating network protection facilities
of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of the scope of protection, complete with warning signs, isolating network protection facilities
of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of the scope of protection, complete with warning signs, isolating network protection facilities
调味品
左手托盘，右手拿椒盐瓶底部放于桌正中间。
以门为参照物，左椒右盐，椒盐瓶干净无污迹，内有胡椒粉、盐。
牙签盅
左手托盘，右手拿牙签盅放于椒盐瓶中线的正上方。
牙签盅干净、无污迹、内有牙签。
烟 缸
左手