舌尖上的中国.ppt

“A Bite of China(舌尖上的中国)” is a documentary on Chinese delicious food which has been broadcasted by Chinese central television.? Recently, a documentary that record the Chinese cuisines - “a bite of China" is very hot.? Chinese cooking skills, the formation of extensive and profound Chinese food culture. From the History, China's food culture stretching more than 170 million years, is divided into raw food, cooked food, natural cooking, science and cooking four stages of development, introduction of more than 60,000 kinds of traditional dishes point, more than 20,000 kinds of industrial food, access to "Cooking kingdom" in the world.?"A Bite of China" is a Chinese record channel launched the first high-end food series documentary, and is the first use of HD equipment to shoot the large food documentary. In the domestic shooting 60 sites, covering Hong Kong, China each region, it displayed in all aspects of the broad and profound Chinese food to the audience, especially overseas audience of Chinese diet change,the differ in thousands of ways of diet and unique taste, aesthetic, and rise to the survival of the wisdom of dimensions of Oriental life values, let the audience from the diet culture side understanding of tradition and change in china.?"Bread is the staff of life" is the realization of the goal of survival for the primary means of.?China has a history of 5000 years of ancient food culture and the art of cooking is a part of the history of civilization, is the crystallization of Chinese culture. China has a vast territory, a varied climate, tropical, subtropical, temperate, subarctic having both at the same time; and diverse topography, rivers and lakes, mountains and plains, have an abundant supply, such as Chinese food and cooking with different types, different quality table delicacies from land and sea, fish eggs, fruits and vegetables ,riching in animal and plant raw materials, condiments.?For thousands of years,