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BRC全球标准──食品.doc


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BRC全球标准──食品.docBRC全球标准──食品培训教材(中文翻译)目录目录············································1引言·············································P体系················································112质量管理体系(QMS)····································—总的要求·····················································································································································································、职责和管理权限····················································································································································································································································································································································································································································································································································································································································································································································································,产品回收和产品召回································································································173工厂环境标准···································································································································································································································································································································──原料接收,准备,加工,包装和存贮区域·······················································································

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  • 页数33
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  • 上传人changjinlai
  • 文件大小128 KB
  • 时间2016-10-10
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