走进名厨厨房.pdf

艾梅里尔·拉加西是美国著名的厨师，他的成长历程是怎样的？一起到文
中看看吧！
In the kitchen with the chef
走进名厨厨房
艾梅里尔·拉加西是美国著名的厨师，他的成长历程是怎样的？一起到文
中看看吧！
In the kitchen with the chef
走进名厨厨房
Zhoriél Tapo
Born in Fall River, Massachusetts, Lagasse is a renowned chef
and author. Known to TV fans as Chef Emeril, he is the owner of 11
“ ”
restaurants in the United States and the author of 19 cookbooks. La⁃
gasse and his restaurants have received several awards and honors.
Based in New Orleans, Louisiana, Lagasse has been cooking
since he was a young child. He credits his mother, Hilda, and her tra⁃
ditional Portuguese dishes with inspiring him to cook. She always included me in the
“
kitchen. When I was five years old, she taught me how to make green soup, our favorite
soup, he said.
”
Some of Lagasse􀆳s favorite dishes are the ones he remembers his mother making when
he was growing up. Portuguese dressing, for instance, which goes with any type of roast
“
poultry or roast pork, makes a regular appearance, the chef said.
”
On special occasions, the chef enjoys serving New England⁃style steamed lobster, oys⁃
ters ( ) on the half shel