中国美食的英文介绍.ppt

中国美食的英文介绍
Chapter 1 Chinese traditional staple food
兰州拉面 Lanzhou Ramen 杭州片d pork filet（软炸里脊）
Chapter 2 Chinese characteristic cuisine
Confucius style dishes
Known for: guanfu style dises
Be good at :cooking techniques
Features : eat no rice but is of the finest quality , nor meat
but is finely minced(食不厌精，脍不厌细—孔子）
Representatives : “ yipin ” bean curd(一品豆腐）
go to court with child(带子上朝）boiled ginkgo（诗礼银杏）
Chapter 2 Chinese characteristic cuisine
Sichuan Cuisine
四川菜系
Introduction : Sichuan cuisine is one of China‘s four great cuisine, it originated in the Sichuan province (today Chongqing City), Sichuan cuisine is not only loved by residents of Sichuan but also enjoyed by people from all over China and even in a number of foreign countries. In this sense, Sichuan Cuisine will be belong to China and the world as well.
characteristic :Sichuan cuisine is characterized by its spicy and hot flavors, fish flavor鱼香, spicy flavor椒麻, sour and hot flavor醋椒.
Cooking method: more than 20 types , including fried , stir frying , boiled , blasting , stewed and so on
Categories: feast dishes筵席菜, home style dishes家常菜, rural home style dishes三蒸九扣菜and local flavor snacks风味小吃
Chapter 2 Chinese characteristic cuisine
Dishes: sichuan hot pot (麻辣火锅）Twice-cooked pork （回锅肉）, Fish flavored shredded pork with garlic sauce（鱼香肉丝）, Mapo Tofu （麻婆豆腐 ）and Kung Pao Chicken （宫保鸡丁 ）
Chapter 2 Chinese characteristic cuisine
Dessert:
Onion fragrant glutinous rice ball（葱香糯米团），Dan dan noodles（担担面）
Chapter 2 Chinese characteristic cuisine
Cantonese cuisine
广东菜系
Introduction : Cantonese cuisine - local Guangdong flavor dishes - is one of the four major Chinese cuisines. “Eating in Guangzhou” is a famous word. It developed as a school of its own as a result of its unique dishes and flavors, enjoying a good reputation both at nationally and abroad
Features : The feature of Cantonese cuisine is its exquisite