舌尖上的中国英文版
Recently, the documentary "A Bite of China" which takes the fine foods as the theme has beaten many TV sericonsists of the simplicity, warmness, beauty, attractiveness, humanism, tears of grandma, hands of mom and memories on the hometown. The other one is dark and dirty and consists of the toxic additive, hogwash oil, brightening agent, lean meat powder, pesticide residue on the vegetable, phosphor powder and trans fat.
Maybe neither of them can correctly reflect the true "food China." The daily life of the common Chinese people is not as beautiful and attractive as the fairyland-like documentary, and of course, is not as dirty and intolerable as the food scandals reported in the news either. The practical daily life in China is much more complex and various than the two kinds of "A Bite of China."
Helmed by award-winning documentary maker Chen Xiaoqing, A Bite of China is filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the documentary captures the beautiful and refined process of food-making. The program is sure to attract both food buffs and ordinary audiences.
Television is filled with food these days, especially introductions by top-notch chefs and close looks at the complicated and refined cooking processes of haute cuisine, Chen says.
We have some appetite-boosting shots of food-making, but how to create dishes is o
舌尖上的中国英文版 来自淘豆网m.daumloan.com转载请标明出处.
