奶咖和奶茶的制作配方和工艺.docx

Beverages containing a beverage base and milk protein
Abstract
A beverage composition is provided which contains a bevto claim 1 or 2 or 21 wherein the amount of the alginate is from % to % by weight.
A beverage composition according to claim 1 wherein the phosphate is disodium phosphate.
A beverage composition according to claim 1 or 8 wherein the amount of phosphate is from % to % by weight.
A beverage composition according to claim 1 further comprising lecithin in an amount up to % by weight based on the total weight of the beverage composition.
A process for the preparation of a ready-to-serve heat treated beverage comprising:
mixing a beverage vehicle containing mild protein, a beverage base
selected from a group consisting of a beverage base kappa carrageenan in an amount up to % by weight, and buffering and chelating agents for, respectively, buffering acids for protecting mild proteins from heat coagulation and binding cations which form kappa carrageenan-mineral complexes, in an amount up to % by weight of at least one alginate selected from a group of alginates consisting of sodium alginate and propylene glycol alginate, each weight being based upon a total weight of the beverage composition mixture;
homogenizing the mixture; and
heat-treating the homogenized mixture.
A process for the preparation of a ready-to-serve heat treate