英语翻译 中国美食.ppt

中国美食
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
中国地域辽阔,民族众多,因此各种中国饮食口味不同,却都味美,令人垂涎
Chinese food can be roughly divided into eight regional cuisines : 中国饮食可以大致分为八大地方菜系
令人啼笑皆非的菜名翻译
1. “红烧狮子头”
Red burned lion head
Braised pork ball in brown sauce

Four glad meat balls
Braised pork balls in gravy

Chicken without sex
Spring chicken

Tofu made by woman with freckles
Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
鲁菜Shandong Cuisine(山东菜系)
One of the oldest cuisines in China, with a history of 2,500 years.
Originates from Confucius family banquet, then adopted by imperial kitchen.
Shandong Cuisine has great influence in north China and has e the representative of North China cuisines
鲁菜Shandong Cuisine(山东菜系)
Specializes in seafood like prawns, sea cucumber, flounder
Also emphasize on soup gravy
Traditional luxury royal banquet
专营海鲜,如虾、海参、小比目鱼
还强调汤肉汁
传统的豪华皇家宴会
Dezhou grilled chicken
炙鸡(德州扒鸡)
Lotus flower and
shrimp
青辣椒镶虾
Scallion flavoured
sea cucumbers
葱烧海参
鲁菜
Famous dishes
川菜Sichuan Cuisine(四川菜系)
2000 years of history but gained popularity all over China after 1980’s
Characterized in hot and numbing taste because using a lot of peppercorns and spices.
Now it is one of the fastest growing cuisines in the world.
Learn from other cuisines and cook in its own style
川菜Sichuan Cuisine(四川菜系)
Beef and fish are most popular
Now making more and more seafood due to the influence of Cantonese food
Most famous one is “hot and spicy crab”
牛肉和鱼是最受欢迎的
现在由于使越来越多的海鲜的影响,广东菜
最著名的一个是“辛辣的蟹”