某湖滨山地度假区规划方案.ppt

ACS SYMPOSIUM SERIES 448
Microemulsions and Emulsions
in Foods
Magda El-Nokaly, EDITOR
The Procter and pany
Donald Cornell, EDITOR
. Department of Agriculture
Developed from a symposium sponsored
by the Division of Agricultural and Food Chemistry
at the 199th National Meeting
of the American Chemical Society,
July 14, 2012 | http://pubs. Boston, Massachusetts,
Publication Date: December 26, 1991 | doi: -1991-
April 22-27, 1990
American Chemical Society, Washington, DC 1991
In Microemulsions and Emulsions in Foods; El-Nokaly, M., et al.;
ACS Symposium Series; American Chemical Society: Washington, DC, 1991.
Library of Congress Cataloging-in-Publication Data
Microemulsions and emulsions in foods / Madga El-Nokaly, editor;
Donald Cornell, editor,
p. cm.—(ACS Symposium Series; 448).
"Developed from a symposium sponsored by the Division of
Agricultural and Food Chemistry at the 199th Meeting of the American
Chemical Society, Boston, Massachusetts, April 22-27, 1990."
Includes bibliographical references and index.
ISBN 0-8412-1896-X
1. Emulsions—Congresses. 2. Food—Congresses. 3. El-Nokaly,
Magda Α., 1945- . II. Cornell, Donald. 1931- . III. American
Chemical Society. Division of Agricultural and Food Chemistry.
IV. American Chemical Society. Meeting (199th: 1990: Boston,
Mass.). V. Series.
1991
664—dc20 90-22719
CIP
The paper used in this publication meets the minimum requirements of American National
Standard for Information Sciences—Permanence of Paper for Printed Library Materials, ANSI
-1984.
Copyright © 1991
American Chemical Society
All Rights Reserved. The appearance of the code at the bottom of the first page of each
chapter in this volume indicates the copyright owner's consent that reprographic copies of the
chapter may be made for personal or internal use or for the personal or internal use of
speci