菜谱-叉烧咸菜炒饭.doc

材料:
白饭 2饭碗
腌咸四季豆 5-10条
腌酸小黄瓜约50克
鸡蛋 2只叉烧约50-100克
调料:盐适量
胡椒粉适量
白兰地适量
做法:
一、将咸黄瓜和四季豆切成粒,用水漂洗完再用手抓干;
二、叉烧切粒,放下锅里稍煸香,盛起备用;
三、将咸黄瓜和豆稍煸干,盛起备用;
四、打一蛋在锅;
五、用勺或锅铲捣散,不断翻炒至碎粒,盛起备用;
六、另起锅,放适量油,倒入冷饭炒热,加适量盐,兜匀;
七、再倒入蛋碎、叉烧、咸黄瓜和四季豆;
八、撒几下胡椒粉,喷少许白兰地,翻炒均匀即可出锅。
Material:
Rice for 2 jobs
Salted pickled green beans 5-10
Acid pickled cucumbers, about 50 grams
About 50-100 grams,/, 2 egg barbecued pork
Seasoning: salt
Pepper to taste
Brandy in moderation
Practice:
First, cut salted cucumber and kidney bean granulating, rinse out with water again to hand out;
Second, barbecued pork, diced, put down the pot a bit seditious, remove the spare;
Three, dry salted cucumber and bean a seditious, remove the spare;
Iv. An egg in the pan;
Fifth, use a spoon o