巴 西 蘑 菇.doc

巴西蘑菇(姬松茸)
巴西蘑菇又名小松菇、 姬松茸。它的菌盖嫩,菌柄脆,口感极好,具有杏仁香味,,是一种含糖质和蛋白质非常丰富的食用菌。其主要成份是多糖类和甾醇类,经热水提取的姬松茸β葡聚糖有较强的抗癌活性,有对人体增强精力的功效。并能抑制肿瘤细胞的生长,具有抗肿瘤,对致癌物质的吸收、排泄,降血糖改善糖尿病、降胆固醇、改善动脉硬化的作用,日本国际健康科学研究所所长称姬松茸是“拯救晚期癌症患者,地球上最后的食品”。
经国家指定检测部门:巴西蘑菇对人体各系统具有全方位医疗保健功效,可防下列疾病,如:十二指肠溃疡、肝硬化、便秘、口腔炎、白血病、更年期综合症、肾炎、香港脚、湿疹、肩周炎、慢性鼻炎、流感等。巴西蘑菇能改善动脉硬化,防治中风,心肌梗塞,另外对痔疮,神经病有一定功效。
巴西蘑菇营养成分表
主要成分(每 100 克干品含量)
粗蛋白
%
钙
157mg
糖质
%
钠
118mg
纤维质
%
铜
14mg
粗灰分
6. 3%
硼
9mg
粗脂肪
3. 6%
锌
9mg
水溶性
〉 95%
铁
6mg
B 葡聚糖
%
锰
2mg
镁
528mg
铝
0. 1mg
Komatsu also known as the Brazilian mushroom mushroom, Agaricus. It's soft cap, stipe crisp, taste great, flavor with almond, is a very rich sugar and protein quality of mushroom. Its ponent is harides and sterols, the hot water extract of Agaricus β-glucan has strong anti-cancer activity, there is the human body to enhance energy efficiency. And can inhibit tumor cell growth, anti-tumor, cancer-causing substances on the absorption, excretion, lowering blood sugar to improve diabetes, reduce cholesterol, improve the role of atherosclerosis, Japan Institute of Health Sciences, said Agaricus is "late to save cancer patients, the last food on earth. "
Inspection department designated by the State: Brazil mushroom on human health of the system has a full range of health effects, can prevent the following diseases, such as: duodenal ulcer