Cooking English 烹饪英语 Unit Five Vegetables 蔬菜 科学出版社 Unit 5 Vegetables Agenda Start off Focus on Cooking Language Summing up Have a Try Extension Activity Reading for Fun Unit 5 Vegetables Start off Activity 1 Activity 2 Activity 3 Unit 5 Vegetables Start off Activity 1 Do you know the name of the following vegetables? lettuce asparagus cucumber cauliflower brocolli cabbage Unit 5 Vegetables Start off Activity 1 potaato celery eggplant pea carrot tomato Unit 5 Vegetables Start off Activity 2 Can you identify different kinds of vegetables? Variety Vegetables leafy vegetable stem vegetable fruit vegetable root vegetable Lettuce,cabbage Brocoli,caulifower carrot Cucumber,tomato,pea,eggplant Unit 5 Vegetables Start off Activity 3 Talking about the color and process of vegetables A: What’s the color of the carrot / eggplant? B: It’s orange / purple A: How can process it in the kitchen? B: We can peel, slice or chop it. Unit 5 Vegetables Focus on Cooking Language 1 Preparing vegetables 2 How to Make a Garden Salad Unit 5 Vegetables Focus on Cooking Language 1. Preparing vegetables vegetable cook: Could you do me a favor? commis cook: Yes, of course. vegetable cook: Help me to process the potatoes. commis cook: OK, how can I do with the potato? vegetable cook: First, you should peel them. commis cook: With the peeler or knife? vegetable cook: Up to you, then slice them into big pieces with carving knife. commis cook: OK. vegetable ook: Last, soak them into the cold water. commis cook: To prevent them e brown? vegetable cook: Yes, smart boy! A: What can I do for you? cucumber carrot celery tomato asparagus pea eggplant B: Help me to wash the A: How can I do with the potatoes? B: You can the potato. crush peel chop slice shred dice mash Unit 5 Vegetables Focus on Cooking Language Practice
