(烹饪英语）Unit 10 pastry.ppt

Cooking English烹饪英语
Unit 10 Pastry
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Unit 10 Pastry
Agenda
Start off
Focus on Cooking Language
Summing up
Have a Try
Extension Activity
Reading for Fun
Unit 10 Pastry
Start off
Activity 1
Activity 2
Activity 3
Unit 10 Pastry
Start off
Activity 1
Do you know the name of the following pastries?
Danish pastry
wonton
dumpling
biscuit
moon cake
croissant
steamed bun
glutinous rice ball
French baguette
spring roll
cake
egg tart
Unit 10 Pastry
Start off
Activity 1
Fill in the blanks with the correct words.
spring roll
wonton
dumpling
glutinous rice ball
steamed bun
moon cake
Unit 10 Pastry
Start off
Activity 1
Fill in the blanks with the correct words.
croissant
Danish pastry
cake
French baguette
egg tart
biscuit
Unit 10 Pastry
Start off
Activity 2
Danish pastry wonton dumpling moon cake croissant steamed bun spring roll egg tart glutinous rice ball
French baguette cake biscuit
Can you identify different kinds of pastries?
Put the following words into the right box.
Variety
Pastry
Western pastry
Chinese pastry
Danish pastry croissant egg tart French baguette biscuit cake
wonton dumpling moon cake steamed bun glutinous rice ball
Unit 10 Pastry
Start off
Activity 3
Talking about the favorite pastry.
A: What pastry do you like better, the Western pastry
or the Chinese pastry ?
B: Oh, the Chinese is my favorite.
A: Why?
B: Chinese pastry will give me some kind of good
feelings. For example, moon cake remind me of
the Mid- autumn Day, and the get-together of the family.
Unit 10 Pastry
Focus on Cooking Language
1 Preparing tools
2 How to Make Pastry Dough
pastry cook: Would you give me a hand?
commis cook: Sure.
pastry cook: Collect the tools to be used.
commis cook: OK, what shall we need?
pastry cook: A pastry blender, a pastry cloth, a rolling pin…
commis cook: Sorry, sir. I can’t find the pastry blender.
pastry cook: But we have to cut the shortening into flour.
commis cook: I’m so sorry.