中国菜谱英文翻译.doc

中国菜谱英语翻译:主食小吃(一)
1、:Turnip Cake with XO Sauce
2、八宝饭:Eight Treasure Rice
3、白粥:Plain Rice Porridge (北京(北京翻译公司)翻译公司)
4、XO酱海鲜蛋炒饭:Stir-fried Rice with Assorted Seafood in XO Sauce
5、鲍鱼丝金菇焖伊面:Stir-fried Noodles with Mushrooms and Shredded Abalone
6、鲍汁海鲜烩饭:Boiled Seafood and Rice with Abalone Sauce
7、鲍汁海鲜面:Seafood Noodles with Abalone Sauce
8、北京(北京翻译公司)炒肝:Stir-fried Liver Beijing Style
9、北京(北京翻译公司)鸡汤馄饨:Wonton in Chicken Soup
10、北京(北京翻译公司)炸酱面:Noodles with Bean Paste (翻译公司)
11、碧绿鲜虾肠粉:Fresh Shrimps in Rice Flour Noodles with Vegetables
12、冰糖银耳炖雪梨:Stewed Sweet Pear with White Fungus
13、菜脯叉烧肠粉:Steamed Rice Rolls with Preserved Vegetables
14、菜盒子:Stir-fried Crispy Cake Stuffed with Vegetable
15、菜肉大馄饨:Pork and Vegetable Wonton
16、菜肉饺子:Dumplings Stuffed with Minced Pork and Vegetable
17、参吧素菜卷:Sweet Dumplings Stuffed with Cream and Mixed Fruits
18、草菇牛肉肠粉:Steamed Rice Noodle Rolls with Mushrooms and Minced Beef
19、叉烧包:Barbecued Pork Bun
20、叉烧焗餐包:Barbecued Pork Dumpling
21、叉烧酥:Cake with Barbecued Pork
22、炒河粉:Sautéed Rice Noodles
23、炒面:Sautéed Noodles with Vegetables
24、陈皮红豆沙:Minced Red Bean Paste with Orange Peel
25、豉油蒸肠粉:Steamed Rice Rolls with Black Bean Sauce
26、豉汁蒸凤爪:Steamed Chicken Feet with Black Bean Sauce
27、豉汁蒸排骨:Steamed Spare Ribs with Black Bean Sauce
28、春菇烧麦:Steamed Dumplings Stuffed with Mushroom
30、葱油拌面:Mixed Noodles with Spring Scallion, Oil and