A Bite of China
满汉全席
满汉全席
The delicacy
Clay oven rolls 烧饼
The delicacy
Fried bread stick
油条
The delicacy
Stinky(smelly)tofu 臭豆腐
The delicacy
Spring rolls 春卷
The delicacy
Soybean milk 豆浆
China covers a large territory and
has many nationalities, hence a
variety of Chinese food with different
but fantastic and mouthwatering flavor.
Since China's local dishes have their
own typical characteristics, generally,
Chinese food can be roughly divided
into eight regional cuisines, which
has been widely accepted around.
Shandong Cuisine山东菜系
Sichuan Cuisine四川菜系
Guangdong Cuisine广东菜系
Fujian Cuisine福建菜系
Jiangsu Cuisine江苏菜系
Zhejiang Cuisine浙江菜系
Hunan Cuisine湖南菜系
Anhui Cuisine安徽菜系
Shandong Cuisine
Braised shrimp
油焖基围虾
Braised intestine
九转大肠
Sweet and
sour cabbage
醋溜白菜
中国传统美食(英文) 来自淘豆网m.daumloan.com转载请标明出处.
