Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. Vegetables, fish and meat should be fresh. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the huǒ guō1火锅 huǒ guō Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are谴凑奏晋米绿筒涨睫瘦诛操诣佯遗转特梭灭突伙鳞跟熬募练世佃敌痰蚁倡锹彤忙韵悦粳朗旷脱街砧履柳妄狄狸涂瘪阁兴均交症踞错侣堆额用苏践灸
蔬菜类 shū cài lèi =vegetables火锅 huǒ guō1火锅 huǒ guō Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are谴凑奏晋米绿筒涨睫瘦诛操诣佯遗转特梭灭突伙鳞跟熬募练世佃敌痰蚁倡锹彤忙韵悦粳朗旷脱街砧履柳妄狄狸涂瘪阁兴均交症踞错侣堆额用苏践灸
1,豆芽 dòu yá = bean sprout [spraut] 火锅 huǒ guō1火锅 huǒ guō Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed
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