老挝啤酒的发展规划 CS07 - Beer Lao (1).doc

OVERAGE: EnvironmentalManagementSystems(EMS) ISO14001GeneralRequirements ISO14001EnvironmentalPolicy ISO14001EnvironmentalAspects ISO14001ObjectivesandTargets ISO14001MonitoringandMeasurement ISO14001Non-ConformanceCorrectiveandPreventiveAction EnvironmentalImpactAssessment(EIA)PurposeThiscasestudyexaminesenvironmentalmanagementatBeerLaoanddocumentsmeasuresimplementedtodateasthefactoryconsidersfutureadoptionofanenvironmentalmanagementsystem(EMS)(CP).IssuesSpecificissueshighlightedbythiscasestudyare:pletionofthiscasestudy,participantswillbeableto:AssesswhetherBeerLao’sevolvingenvironmentalpolicymeetsallrequirementsofISO14001standardIdentifyenvironmentalaspectsoftheBeerLaooperationCharacterizeenvironmentalimpactsassociatedwithbreweriesSummarizeandcritiquethefindingsoftheenvironmentalimpactassessment(pletedforBeerLao’srecentexpansionIdentifymanagementpracticesandCPmethodsemployedbythefactorytopreventorreduceenvironmentimpactsDiscussandcontrastenvironmentalprotectionobjectivesandstandardsapplicableinLaoPDRwiththoseofotherlowerMekongRiverBasincountriesDescribeenvironmentalmonitoringprogramsundertakenbyBeerLaoandresponsiblegovernmentagenciesinVientianeRecognizetheimportanceofeducationindevelopinggreaterenvironmentalawarenessamongindustryandthepublicProjectSummaryIntroductionandBackgroundTheBeerLaofactory,thefirstinLaos,,,thefactorywasajointinvestmentbetweenFrench(85%)andLao(15%)investorsandcostatotalofUS$3,750,,000hectolitres/year(Note:ahectolitre,abbreviatedashl,isequalto100litres).,beerproductiondecreasedfrom28,541hl/yearto128hl/year,resp