潮州全食宴英文版.ppt

Chaozhou Total banquet
My hometown is chaozhou. Chaozhou though is a small city, but there are many delicious snacks. Said to eat, I'm a "gourmet", today introduced first of my favorite chaozhou snacks!!!!
Fruit bar
Fruit bar in Guangdong called Pho, rice is the processing of food. In fact, the beef fruit in Chaozhou everywhere, taste the most authentic or go to some small shops. In fact, the beef fruit and Northern below soup is not much difference, different raw materials and process. The boil fat pig bones soup, fresh material selection made Tang Caiqing, sweet, meat is tender, sweet.
Chaoshan fish dumplings
Chaoshan fish dumplings and other dumplings different, taking seafood dumpling skin as raw materials, general election materials from the eel ( scientific name conger eel), take the meat delicate, fresh.
Chaoshan beef balls
Chaoshan beef balls, continuous hundred years national sales leader, year sell 6 hundred million grain, together can circle around the earth three! An aunt bought a kilo of beef was ready to leave, sell beef uncle shouted: Hey, your beef balls! Mother with a smile: that is your beef ~ not all beef balls, beef balls are called chaoshan! Love her, let her eat beef, eat it eat it! Beef balls, you deserve ....
Sugar onion pancake
Sugar onion pancake is a kind of Chaoshan snacks. From Guangdong Province Shantou City Chaonan Chen Zhen Fu Village, called duck lake, so many people take sugar onion pancake called" duck lake sugar". posed of a layer of a circular pizza purses live long strips of sugar, is very consistent with the name shape. Sugar is a strip-shaped, there are many through holes, such as a plurality of onion holes side by side together, white color, so called sugar. While the wafers in a furnace skin is burned ripe, is white, a very thin piece of cake. Sugar onion sprinkled with sesame wafers, wrap it up, you can eat it.
Foundry taro
In Guangzhou, I eat a variety of practices of delicious taro. Guangdong dish on taro pract